Description

Our lemon pickle is a classic recipe made with sun-ripened lemons and age-old techniques that bring out its bold, zesty character. Each lemon is hand-cut and naturally fermented with Himalayan rock salt, turmeric, and red chili powder — without a trace of preservatives or artificial flavors. The mixture is slowly cured in traditional ceramic or clay jars, allowing the lemons to soften and absorb the rich blend of spices over weeks. Finished with a drizzle of cold-pressed sesame oil, this pickle delivers a perfect balance of tang, spice, and aroma — just like it’s been made in Indian homes for generations.