A fiery, aromatic spice blend rooted in South Indian tradition, Pali Podi is a dry chutney powder made with roasted lentils, red chilies, garlic, and a hint of tamarind. Ground to a coarse perfection, it delivers a bold, nutty flavor with a slow-building heat that lingers beautifully. Traditionally enjoyed with hot rice and a drizzle of ghee or sesame oil, this humble podi transforms simple meals into soulful comfort food. Perfect as a side, dip, or sprinkle—it’s a pantry essential for spice lovers craving that authentic homemade punch.