Description

Mutton Gogura Pickle is made by slow-cooking tender mutton in a blend of spices, including tangy tamarind and aromatic herbs, to create a rich and flavorful pickle. The process involves carefully marinating the meat, allowing it to absorb the spices, and then preserving it in its natural juices without any preservatives. The result is a spicy, savory treat that pairs perfectly with rice or roti, offering an authentic, homemade taste that’s free from artificial additives.