Description

Our gongura pickle is a cherished Andhra specialty made using freshly harvested gongura (sorrel) leaves, known for their naturally tangy flavor. The leaves are carefully cleaned, sun-wilted, and sautéed with a blend of hand-roasted spices like mustard, fenugreek, and cumin. Infused with the richness of cold-pressed sesame oil and seasoned with rock salt and red chili powder, this pickle is crafted without any preservatives — just pure, natural ingredients. Cured slowly in traditional stone or clay jars, each spoonful bursts with spicy, tangy, and earthy flavors that stay true to its roots in Telugu culinary heritage.