Description

Our tomato pickle is a flavorful homage to time-honored Indian kitchens. Made using farm-fresh ripe tomatoes, this pickle is slow-cooked to perfection with hand-roasted spices, cold-pressed sesame oil, and rock salt — all completely natural and preservative-free. The mixture is gently simmered in traditional vessels, allowing the tomatoes to break down and absorb the deep flavors of garlic, mustard seeds, fenugreek, and red chilies. Sun-cured and stored in earthen jars, each batch carries the rich, spicy, and tangy notes that make this pickle a true treasure from the past.