Description

A treasured gem of Andhra and Tamil kitchens, Karuvepaku Pachadi is a bold, earthy pickle made from fresh curry leaves, roasted to perfection and blended with spices, tamarind, and cold-pressed oil. This dark-hued chutney-pickle is a powerhouse of both flavor and nutrition, packed with the distinct aroma of curry leaves and the warmth of mustard seeds, fenugreek, and garlic. Traditionally served with hot rice and ghee, this pickle turns a simple meal into a flavorful feast. Its rich taste lingers long after the first bite – a true homage to South Indian culinary heritage.